Café de Olla

Café de Olla

Ingredients

• 1 L water
• 80 g piloncillo
• 1 cinnamon stick
• 2 cloves (optional)
• 1 strip orange peel (optional)
• 6 tbsp coarse ground dark coffee

Instructions

1. Bring water, piloncillo, cinnamon, cloves and peel to a boil, stirring until the sugar dissolves.
2. Remove from heat and stir in the coffee.
3. Cover and steep 5 min.
4. Strain through a fine sieve or cloth into cups.