Senegal · Sub-Saharan Africa

Café Touba

Name: Café Touba
Total time: 10 min
Yield: 2 servings
Cuisine: Senegal
Ingredients: 4 tbsp ground coffee; 1 tsp grains of Selim (djar); 500 ml water; sugar; baguette

Coffee spiced with grains of Selim, sold on Dakar streets.

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Café Touba

10 minTotal

2Servings

1/5Effort

2/5Wow factor

Ingredients

4 tbsp ground coffee
1 tsp grains of Selim (djar)
500 ml water
sugar
baguette

Instructions

Toast coffee and djar lightly.
Grind together.
Brew through a cloth filter.
Sweeten and pour between cups to froth.