Calentado

Calentado

Ingredients

• 300 g cooked rice
• 250 g cooked red beans
• 1 tomato and 2 scallions for hogao
• 1 tbsp oil
• 2 eggs
• 2 arepas
• 1 chorizo (optional)

Instructions

1. Make hogao: cook diced tomato and scallion in oil 5 min.
2. Add beans and rice and fry, stirring, until hot and slightly crisp.
3. Fry the chorizo and eggs.
4. Warm the arepas.
5. Serve the calentado topped with the egg.