Callaloo and Boiled Dumplings

Callaloo and Boiled Dumplings

Ingredients

• 500 g callaloo, chopped
• 1 onion
• 1 tomato
• 2 cloves garlic
• 1/4 scotch bonnet
• 2 sprigs thyme
• 250 g flour
• green bananas
• salt

Instructions

1. Knead flour, salt and water into firm dumplings.
2. Boil dumplings and green bananas 20 min.
3. Sauté onion, garlic, tomato and pepper.
4. Add callaloo and thyme, cover and steam 8 min.
5. Serve together.