Canjeero

Canjeero

Ingredients

• 200 g sorghum or white corn flour
• 150 g flour
• 1 tsp yeast
• 500 ml warm water
• 1/2 tsp salt
• ghee and sugar

Instructions

1. Mix batter and ferment overnight.
2. Pour a ladle into a hot pan and swirl outward with the ladle.
3. Cover and cook 2 min without flipping.
4. Stack and serve with ghee, sugar and tea.