Carimañolas

Carimañolas

Ingredients

• 1 kg yuca, peeled
• 300 g ground beef
• 1 onion, diced
• 1 tomato, diced
• 1/2 green pepper, diced
• 2 cloves garlic
• oil for frying
• salt

Instructions

1. Boil yuca until very tender
2. remove fibers and mash smooth with salt.
3. Cook beef with onion, tomato, pepper and garlic until dry.
4. Flatten a ball of yuca in your palm, fill with beef and shape into a torpedo.
5. Fry at 180°C until golden, 4–5 min.
6. Drain and serve hot.