Catrachitas

Catrachitas

Ingredients

• 12 small corn tortillas
• 120 ml oil for frying
• 300 g refried red beans
• 80 g queso seco or cotija, grated
• 2 tomatoes, 1/2 onion, cilantro, lime for chimol

Instructions

1. Fry tortillas in hot oil until crisp
2. drain.
3. Dice tomatoes and onion, mix with cilantro, lime and salt for chimol.
4. Warm the beans.
5. Spread beans on each tortilla, sprinkle with cheese and top with chimol.