Champorado

Champorado

Ingredients

• 150 g glutinous rice
• 1 L water
• 100 g tablea (pure cacao tablets)
• 80 g sugar
• evaporated milk
• tuyo (dried fish), optional

Instructions

1. Rinse rice and simmer in water 15 min, stirring.
2. Add tablea and stir until melted.
3. Add sugar and cook 10 min more until thick and creamy.
4. Serve drizzled with evaporated milk, with fried tuyo on the side.