Mexico · Latin America

Champurrado

Champurrado (placeholder image)
Chocolate atole thickened with masa and spiced with cinnamon, a breakfast drink with churros or tamales.
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Champurrado

25 minTotal
4Servings
1/5Effort
2/5Wow factor

Ingredients

  • 50 g masa harina
  • 1 L milk
  • 90 g Mexican chocolate
  • 60 g piloncillo
  • 1 cinnamon stick

Instructions

  1. Dissolve masa in 250 ml water.
  2. Heat milk with chocolate, piloncillo and cinnamon.
  3. Whisk in masa
  4. simmer 10 min stirring until thick.