Changua

Changua

Ingredients

• 500 ml milk
• 250 ml water
• 2 scallions, thinly sliced
• 2 eggs
• 2 tbsp chopped cilantro
• 2 pieces calado or stale bread
• salt

Instructions

1. Bring milk, water, scallion and salt to a gentle simmer.
2. Crack in the eggs and poach 3–4 min.
3. Place bread in bowls.
4. Ladle soup and eggs over the bread and top with cilantro.