Chapati na Chai

Chapati na Chai

Ingredients

• 500 g flour
• 300 ml warm water
• 3 tbsp oil + extra
• 1 tsp salt
• 1 tsp sugar
• Chai: tea, milk, ginger, cardamom

Instructions

1. Knead dough 10 min
2. rest 30 min.
3. Roll each ball out, brush with oil, roll up and coil.
4. Rest 10 min and roll out again.
5. Cook on a hot tawa, brushing with oil, until spotted.
6. Boil tea with spices and milk to serve.