Chebab

Chebab

Ingredients

• 250 g flour
• 1 tsp instant yeast
• 2 eggs
• 300 ml warm milk
• 3 tbsp sugar
• pinch saffron
• 1/2 tsp cardamom
• butter
• date syrup and cream cheese

Instructions

1. Whisk all batter ingredients until smooth.
2. Rest 30–45 min until bubbly.
3. Cook ladlefuls in a buttered pan until bubbles set.
4. Flip and cook 1 min.
5. Serve with date syrup and cheese.