Chechebsa

Chechebsa

Ingredients

• 300 g flour (or teff mix)
• 250 ml water
• 1/2 tsp salt
• 3 tbsp niter kibbeh
• 1 tsp berbere
• honey
• yogurt

Instructions

1. Mix flour, water and salt to a thick batter.
2. Cook as a thick pancake in a dry pan 4 min per side.
3. Tear into small pieces.
4. Melt niter kibbeh with berbere and toss the bread until coated and hot.
5. Serve with honey and yogurt.