China · East Asia

Cheung Fun

Name: Cheung Fun
Total time: 40 min
Yield: 4 servings
Cuisine: China
Ingredients: 150 g rice flour; 30 g wheat starch; 15 g cornstarch; 500 ml water; oil; 200 g shrimp or minced beef; scallion; sweet soy sauce

肠粉

Cantonese steamed rice noodle rolls with shrimp or beef, a dim sum breakfast.

Advertisement · in-content slot

Cheung Fun

40 minTotal

4Servings

3/5Effort

3/5Wow factor

Ingredients

150 g rice flour
30 g wheat starch
15 g cornstarch
500 ml water
oil
200 g shrimp or minced beef
scallion
sweet soy sauce

Instructions

Whisk flours and water.
Pour a thin layer onto an oiled tray and add filling.
Steam 2 min.
Roll the sheet up with a scraper.
Serve with sweet soy sauce.