Bahamas · Latin America

Chicken Souse

Chicken Souse (placeholder image)
Lime-and-pepper chicken broth, a Saturday morning tradition with johnnycake.
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Chicken Souse

90 minTotal
4Servings
2/5Effort
3/5Wow factor

Ingredients

  • 1.2 kg chicken pieces
  • 1 onion, sliced
  • 2 celery sticks
  • 2 potatoes, cubed
  • 4 allspice berries
  • 1 bay leaf
  • 1 goat pepper
  • juice of 4 limes
  • salt

Instructions

  1. Marinate chicken with lime and salt 30 min.
  2. Cover with water, add onion, celery, allspice, bay and pepper.
  3. Simmer 40 min.
  4. Add potatoes and cook 15 min.
  5. Finish with more lime and serve.