Mexico · Latin America

Chilaquiles Verdes

Name: Chilaquiles Verdes
Total time: 30 min
Yield: 4 servings
Cuisine: Mexico
Ingredients: 12 corn tortillas, cut and fried; 500 g tomatillos; 2 serranos; 1/4 onion; 1 garlic clove; cilantro; crema; queso fresco; eggs

Fried tortilla chips simmered briefly in tomatillo salsa, topped with cream, cheese and egg.

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Chilaquiles Verdes

30 minTotal

4Servings

2/5Effort

3/5Wow factor

Ingredients

12 corn tortillas, cut and fried
500 g tomatillos
2 serranos
1/4 onion
1 garlic clove
cilantro
crema
queso fresco
eggs

Instructions

Boil tomatillos and chiles
blend with onion, garlic and cilantro.
Fry the salsa 5 min.
Toss chips in salsa.
Top with crema, cheese, onion and fried eggs.