Chipa

Chipa

Ingredients

• 500 g cassava starch
• 250 g Paraguayan or Mozzarella-Parmesan cheese mix, grated
• 100 g lard or butter
• 3 eggs
• 100 ml milk
• 1 tsp anise seed
• 1 tsp salt

Instructions

1. Beat lard with eggs.
2. Add starch, cheese, anise and salt.
3. Add milk gradually to a firm, smooth dough.
4. Shape rings or horseshoes.
5. Bake at 200°C 20 min until golden.