Chole Bhature

Chole Bhature

Ingredients

• 400 g chickpeas, soaked
• 1 tea bag
• 2 onions
• 3 tomatoes
• 1 tbsp ginger-garlic paste
• 2 tbsp chole masala
• Bhature: 300 g flour, 100 g yogurt, 1/2 tsp baking soda, oil

Instructions

1. Pressure-cook chickpeas with the tea bag until soft.
2. Fry onions, ginger-garlic, tomatoes and masala
3. add chickpeas and simmer 20 min.
4. Knead flour, yogurt and soda into a soft dough
5. rest 2 hr.
6. Roll ovals and deep-fry until puffed.
7. Serve with onions and pickle.