Chorizo con Huevo

Chorizo con Huevo

Ingredients

• 150 g fresh Mexican chorizo, casing removed
• 4 eggs
• 1/4 white onion, diced (optional)
• 6 corn tortillas
• salsa verde or roja
• salt to taste

Instructions

1. Fry the chorizo in a dry skillet over medium heat, breaking it up, 5–6 min until rendered.
2. Add the onion and cook 2 min
3. pour off excess fat if you like.
4. Beat the eggs with a pinch of salt and pour into the pan.
5. Stir gently until just set, about 2 min.
6. Warm tortillas on a comal and serve with salsa.