Chuchitos

Chuchitos

Ingredients

• 500 g masa harina
• 150 g lard
• 500 ml chicken broth
• 1 tsp salt
• 400 g chicken thigh, cooked and shredded
• 3 tomatoes, 1 guaque and 1 pasa chile for recado
• 20 corn husks, soaked
• queso seco and tomato salsa to serve

Instructions

1. Blend tomatoes and toasted, soaked chiles
2. simmer 10 min to a thick recado.
3. Beat lard, add masa, salt and broth to a firm dough.
4. Spread masa on a husk, add chicken and recado, and fold into a tight packet.
5. Steam upright 1 hr.
6. Serve topped with salsa and cheese.