Churros con Chocolate

Churros con Chocolate

Ingredients

• 250 ml water
• 150 g flour
• pinch salt
• oil
• sugar
• 500 ml milk
• 150 g dark chocolate
• 1 tbsp cornstarch

Instructions

1. Boil water and salt
2. beat in flour.
3. Pipe strips into 190°C oil and fry until golden.
4. Heat milk with chocolate and cornstarch until thick.
5. Roll churros in sugar and dunk.