Chwee Kueh

Chwee Kueh

Ingredients

• 150 g rice flour
• 20 g wheat starch
• 500 ml water
• 1/2 tsp salt
• 150 g chai poh (preserved radish), minced
• 3 cloves garlic, minced
• 60 ml oil
• 1 tbsp sugar
• sambal chili

Instructions

1. Whisk flours, salt and water.
2. Heat small oiled cups in a steamer 5 min, fill with batter.
3. Steam 12–15 min until set with a dip in the center.
4. Fry chai poh and garlic in oil with sugar 10 min until fragrant.
5. Top cakes with chai poh and chili.