Paraguay · Latin America

Cocido Quemado

Cocido Quemado (placeholder image)
Yerba mate caramelized with sugar and a hot ember, then boiled and served with milk.
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Cocido Quemado

15 minTotal
4Servings
1/5Effort
2/5Wow factor

Ingredients

  • 4 tbsp yerba mate
  • 4 tbsp sugar
  • 1 L water
  • 250 ml milk

Instructions

  1. Caramelize sugar and yerba in a dry pan, stirring, until dark amber.
  2. Pour in the water carefully.
  3. Boil 3 min.
  4. Strain and add milk.
  5. Serve with chipa.