Cong You Bing

Cong You Bing

Ingredients

• 300 g flour
• 180 ml hot water
• 1/2 tsp salt
• 4 tbsp oil
• 1 bunch scallions, chopped
• 1 tsp five-spice or Sichuan pepper

Instructions

1. Mix flour with hot water and knead
2. rest 30 min.
3. Roll thin, brush with oil, sprinkle scallion, spice and salt.
4. Roll into a log, coil into a snail and flatten.
5. Pan-fry in oil 4 min per side until crisp and flaky.
6. Scrunch to separate layers and cut.