Çörek

Çörek

Ingredients

• 500 g flour
• 7 g yeast
• 300 ml warm water
• 1 tsp salt
• 1 tbsp oil
• nigella or sesame seeds

Instructions

1. Knead flour, yeast, water, salt and oil 10 min.
2. Rise 1 hr.
3. Shape 2 flat rounds and press a pattern into the center with a fork.
4. Sprinkle seeds and rise 20 min.
5. Bake on a stone at 240°C 15 min.