Corned Beef Hash

Corned Beef Hash

Ingredients

• 400 g cooked corned beef, diced
• 500 g cooked potatoes, diced
• 1 onion, diced
• 2 tbsp butter
• 4 eggs
• black pepper

Instructions

1. Cook onion in butter 4 min.
2. Add potatoes, press down and cook until a crust forms, 8 min.
3. Add corned beef, turn and press again to crisp.
4. Make 4 wells, crack in eggs, cover and cook until set.