Italy · Europe

Cornetto e Cappuccino

Cornetto e Cappuccino (placeholder image)
Italian bar breakfast of a cornetto (plain or cream-filled) with cappuccino.
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Cornetto e Cappuccino

10 minTotal
2Servings
1/5Effort
2/5Wow factor

Ingredients

  • 2 cornetti
  • crema pasticcera or apricot jam (optional)
  • 2 shots espresso
  • 200 ml milk

Instructions

  1. Warm cornetti in the oven 3 min.
  2. Pipe in cream or jam if you like.
  3. Pull the espresso shots.
  4. Steam and froth milk and pour over.