Cornmeal Porridge

Cornmeal Porridge

Ingredients

• 120 g fine cornmeal
• 750 ml water
• 250 ml milk
• 1 cinnamon stick
• 1/2 tsp nutmeg
• 1 tsp vanilla
• 4 tbsp condensed milk
• pinch of salt

Instructions

1. Mix cornmeal with 250 ml cold water.
2. Boil remaining water with cinnamon and salt.
3. Whisk in the cornmeal slurry.
4. Simmer 15 min stirring
5. add milk.
6. Finish with nutmeg, vanilla and condensed milk.