Cretons

Cretons

Ingredients

• 500 g ground pork
• 1 onion, minced
• 250 ml milk
• 40 g breadcrumbs
• 1 clove garlic
• 1/4 tsp each cinnamon, cloves, allspice
• salt and pepper

Instructions

1. Combine everything in a pot.
2. Simmer gently 1 hr, stirring, until most liquid evaporates.
3. Mash or pulse to a spread.
4. Pack into a dish and chill until set.
5. Spread on toast with mustard.