Brazil · Latin America

Cuscuz Nordestino

Cuscuz Nordestino (placeholder image)
Steamed flaked-corn cake from the Northeast, eaten with butter, eggs or cheese.
Advertisement · in-content slot

Cuscuz Nordestino

20 minTotal
4Servings
1/5Effort
2/5Wow factor

Ingredients

  • 250 g flocão (flaked corn meal)
  • 200 ml water
  • 1 tsp salt
  • butter
  • eggs or cheese to serve

Instructions

  1. Moisten corn flakes with salted water
  2. rest 10 min.
  3. Pack loosely into a cuscuzeira or steamer.
  4. Steam 10–12 min.
  5. Unmold, top with butter and serve with eggs or cheese.