South Korea · East Asia

Dakjuk

Name: Dakjuk
Total time: 60 min
Yield: 4 servings
Cuisine: South Korea
Ingredients: 1 small chicken or 4 thighs; 150 g rice, soaked; garlic; scallion; salt; sesame oil

닭죽

Chicken and rice porridge with garlic and scallion.

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Dakjuk

60 minTotal

4Servings

2/5Effort

3/5Wow factor

Ingredients

1 small chicken or 4 thighs
150 g rice, soaked
garlic
scallion
salt
sesame oil

Instructions

Simmer chicken with garlic 40 min
shred.
Cook rice in broth until creamy.
Add chicken
season and finish with scallion and sesame oil.