Taiwan · East Asia

Dan Bing

Name: Dan Bing
Total time: 15 min
Yield: 2 servings
Cuisine: Taiwan
Ingredients: 2 thin flour crepes (or homemade: 100 g flour, 50 g starch, 250 ml water); 3 eggs; 2 scallions, chopped; soy paste; chili sauce; oil

蛋餅

Taiwanese egg crepe roll, a breakfast-shop standard with soy sauce paste.

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Dan Bing

15 minTotal

2Servings

1/5Effort

3/5Wow factor

Ingredients

2 thin flour crepes (or homemade: 100 g flour, 50 g starch, 250 ml water)
3 eggs
2 scallions, chopped
soy paste
chili sauce
oil

Instructions

Beat eggs with scallion and salt.
Pour into an oiled pan and lay a crepe on top.
Cook 1 min and flip.
Roll up and cut into pieces.
Serve with soy paste.