Desayuno Chapín

Desayuno Chapín

Ingredients

• 4 eggs
• 250 g refried black beans (volteados)
• 1 ripe plantain
• 80 g queso fresco
• 60 ml crema
• 6 corn tortillas
• 2 tbsp oil
• chirmol (tomato salsa)

Instructions

1. Slice the plantain diagonally and fry in oil until caramelized.
2. Fry the beans in a little oil, folding them over until thick enough to hold a shape.
3. Cook the eggs fried or scrambled.
4. Warm the tortillas.
5. Plate eggs, beans, plantains, cheese and cream with chirmol on the side.