Honduras · Latin America
Desayuno Típico Hondureño
Cultural note: The 'typical Honduran breakfast' plate — eggs, fried beans, ripe plantain, cheese, crema and tortillas — is served everywhere from home kitchens to roadside comedores.
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Desayuno Típico Hondureño
10 minPrep
25 minCook
4Servings
2/5Difficulty
4/5Impressiveness
Ingredients
- 8 eggs
- 400 g refried red beans
- 2 very ripe plantains, sliced on the bias
- 200 g queso fresco or quesillo, sliced
- 120 ml Honduran crema (mantequilla)
- 1 avocado
- 8 corn tortillas
- oil, salt, chismol (tomato-onion salsa)
Instructions
- Fry plantain slices in oil until deeply caramelized; drain.
- Warm the refried beans in a little oil until thick.
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- Fry or scramble the eggs.
- Heat tortillas on a comal.
- Plate eggs, beans, plantain, cheese, crema, avocado and chismol together.
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