Dholl Puri

Dholl Puri

Ingredients

• 500 g flour
• 200 g yellow split peas
• 1 tsp cumin
• 1/2 tsp turmeric
• salt
• oil

Instructions

1. Boil split peas with turmeric until just tender
2. drain.
3. Grind dry with cumin and salt.
4. Make soft dough.
5. Stuff balls with peas and roll thin.
6. Cook on a tawa.