Doubles

Doubles

Ingredients

• Bara: 300 g flour, 1 tsp yeast, 1 tsp turmeric, 1 tsp cumin, warm water
• Channa: 2 cans chickpeas, 1 onion, 3 cloves garlic, 2 tbsp curry powder, 1 tsp cumin
• tamarind sauce, cucumber chutney, pepper sauce
• oil for frying

Instructions

1. Mix bara dough
2. rise 1 hr.
3. Cook curry powder and garlic in oil, add chickpeas and water, and simmer 20 min until soft.
4. Pat small dough balls into thin rounds and fry until puffed.
5. Lay two bara, spoon channa and add chutneys.