China · East Asia

Doufu Nao

Name: Doufu Nao
Total time: 20 min
Yield: 4 servings
Cuisine: China
Ingredients: 600 g silken tofu; 300 ml stock; 2 tbsp soy sauce; 1 tbsp starch slurry; 10 g dried shrimp; zha cai, chopped; chili oil; scallion and cilantro

豆腐脑

Silky tofu pudding with savory soy sauce, chili oil and pickles (or sweet syrup in the south).

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Doufu Nao

20 minTotal

4Servings

2/5Effort

3/5Wow factor

Ingredients

600 g silken tofu
300 ml stock
2 tbsp soy sauce
1 tbsp starch slurry
10 g dried shrimp
zha cai, chopped
chili oil
scallion and cilantro

Instructions

Steam the tofu 5 min and scoop into bowls.
Simmer stock with soy and shrimp.
Thicken with slurry.
Pour over tofu and top with zha cai, chili oil and herbs.