Droô

Droô

Ingredients

• 100 g sorghum flour (droô)
• 750 ml milk
• 250 ml water
• 100 g sugar
• 1 tbsp orange-blossom or rose water
• chopped almonds, pistachios and sesame

Instructions

1. Whisk sorghum flour into the cold milk and water.
2. Bring to a simmer, stirring constantly.
3. Cook 15 min until thick.
4. Add sugar and blossom water.
5. Pour into bowls and top with nuts.