Eggah

Eggah

Ingredients

• 6 eggs
• 1 onion, diced
• 1 bunch parsley, chopped
• 1 tbsp flour
• 1/2 tsp cumin
• salt
• 2 tbsp ghee

Instructions

1. Beat eggs with flour, cumin and salt.
2. Fold in onion and parsley.
3. Heat ghee in a pan and add the mixture.
4. Cook covered on low 10 min.
5. Flip and cook 3 min
6. cut in wedges.