Eggs Benedict

Eggs Benedict

Ingredients

• 4 eggs + 2 yolks
• 2 English muffins
• 4 slices Canadian bacon
• 115 g butter, melted
• 1 tbsp lemon juice
• splash of vinegar
• cayenne

Instructions

1. Whisk yolks with lemon over simmering water until thick
2. drizzle in butter.
3. Toast muffins and sear bacon.
4. Poach eggs 3 min in simmering water with vinegar.
5. Stack muffin, bacon, egg and hollandaise
6. dust with cayenne.