Empanadas Venezolanas

Empanadas Venezolanas

Ingredients

• 300 g precooked corn flour
• 400 ml warm water
• 1 tsp sugar
• 1 tsp salt
• 300 g grated white cheese or carne mechada
• oil for frying

Instructions

1. Mix flour, water, sugar and salt into a soft dough.
2. Flatten balls into thin discs between plastic sheets.
3. Add filling, fold using the plastic and seal with a bowl rim.
4. Fry at 180°C 3–4 min until golden.