Mexico · Latin America
Enfrijoladas
Tortillas dipped in a silky bean purée, folded and topped with cheese, cream and onion; often with eggs or chorizo.
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Enfrijoladas
30 minTotal
4Servings
2/5Effort
3/5Wow factor
Ingredients
- 12 corn tortillas
- 500 g cooked black beans with broth
- 1 chipotle (optional)
- queso fresco
- crema
- sliced onion
Instructions
- Blend beans with broth and chipotle to a pourable sauce
- simmer.
- Warm tortillas in a little oil.
- Dip each in sauce, fold into quarters.
- Top with more sauce, cheese, crema and onion.