Mexico · Latin America

Entomatadas

Entomatadas (placeholder image)
Tortillas bathed in mild tomato sauce, folded around cheese; a gentle Oaxacan and central-Mexican breakfast.
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Entomatadas

25 minTotal
4Servings
2/5Effort
2/5Wow factor

Ingredients

  • 12 corn tortillas
  • 5 tomatoes
  • 1/4 onion
  • 1 garlic clove
  • queso fresco
  • crema

Instructions

  1. Blend tomatoes, onion and garlic
  2. simmer 10 min.
  3. Dip warm tortillas in sauce.
  4. Fill with cheese and fold.
  5. Top with sauce, crema and cheese.