Espageti (Haitian Spaghetti)

Espageti (Haitian Spaghetti)

Ingredients

• 400 g spaghetti
• 4 hot dogs, sliced
• 2 tbsp tomato paste
• 3 tbsp ketchup
• 1/2 onion, sliced
• 1/2 green pepper, sliced
• 2 tbsp epis
• 1 tbsp oil
• 1 bouillon cube
• thyme

Instructions

1. Boil spaghetti until al dente
2. drain.
3. Fry hot dogs in oil.
4. Add onion, pepper and epis
5. cook 3 min.
6. Add tomato paste, ketchup, bouillon and a splash of water.
7. Toss the spaghetti in the sauce.