Taiwan · East Asia

Fan Tuan

Name: Fan Tuan
Total time: 20 min
Yield: 2 servings
Cuisine: Taiwan
Ingredients: 300 g cooked glutinous rice (warm); 1 youtiao, halved; 4 tbsp pork floss; 2 tbsp pickled radish; 1 boiled egg (optional)

飯糰

Sticky rice roll wrapped around youtiao, pork floss and pickles.

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Fan Tuan

20 minTotal

2Servings

2/5Effort

3/5Wow factor

Ingredients

300 g cooked glutinous rice (warm)
1 youtiao, halved
4 tbsp pork floss
2 tbsp pickled radish
1 boiled egg (optional)

Instructions

Spread rice on plastic wrap.
Lay youtiao, floss, radish and egg on top.
Roll tightly using the wrap.
Squeeze into a log.