Fatoot
Torn bread fried with eggs and ghee, a Yemeni breakfast.
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Fatoot
20 minTotal
4Servings
2/5Effort
3/5Wow factor
Ingredients
- 4 flatbreads, torn
- 4 eggs
- 40 g ghee
- 1 tomato, diced
- 1 green chile
- 1/2 tsp cumin
- salt
Instructions
- Fry the bread pieces in ghee until crisp.
- Add tomato and chile and cook 2 min.
- Pour in beaten eggs with cumin and salt.
- Stir until set and serve.