Fatteh Hummus

Fatteh Hummus

Ingredients

• 2 pita, cut into squares
• 400 g cooked chickpeas with liquid
• 400 g yogurt
• 3 tbsp tahini
• 2 cloves garlic
• juice of 1 lemon
• 40 g pine nuts
• 30 g butter
• cumin

Instructions

1. Toast or fry pita until crisp.
2. Warm chickpeas in their liquid.
3. Mix yogurt, tahini, garlic and lemon.
4. Layer pita, chickpeas with some liquid, then yogurt.
5. Top with pine nuts fried in butter and cumin.