Fatteh Shamiyeh
Damascus fatteh: toasted bread, chickpeas and yogurt with ghee.
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Fatteh Shamiyeh
30 minTotal
4Servings
2/5Effort
4/5Wow factor
Ingredients
- 2 pita
- 400 g cooked chickpeas
- 500 g yogurt
- 2 cloves garlic
- 2 tbsp tahini
- 40 g ghee
- 50 g pine nuts or almonds
- paprika
Instructions
- Toast pita pieces.
- Warm chickpeas.
- Mix yogurt, garlic and tahini.
- Layer bread, chickpeas and yogurt.
- Pour hot ghee with nuts over and dust with paprika.