Feteer Meshaltet

Feteer Meshaltet

Ingredients

• 500 g flour
• 300 ml water
• 1 tsp salt
• 200 g ghee or butter, soft
• honey, black molasses with tahini, or cheese

Instructions

1. Knead a soft dough and rest 30 min in oil.
2. Stretch each ball paper-thin and brush with ghee.
3. Fold into a square packet
4. stack two packets.
5. Rest 15 min and press flat.
6. Bake 220°C 25 min until golden.
7. Serve with honey or molasses-tahini.