Ethiopia · Sub-Saharan Africa
Firfir
Cultural note: Torn injera tossed in berbere-spiced niter kibbeh — a common Ethiopian and Eritrean breakfast.
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Firfir
10 minPrep
20 minCook
4Servings
2/5Difficulty
3/5Impressiveness
Ingredients
- 3 tbsp niter kibbeh
- 1 red onion, chopped
- 2 cloves garlic
- 2 tbsp berbere
- 2 tomatoes, chopped
- 120 ml water
- 3 injera, torn
- salt, jalapeño, yogurt
Instructions
- Cook onion in a dry pan, then add niter kibbeh and garlic.
- Stir in berbere 1 minute.
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- Add tomatoes and water; simmer 8–10 minutes.
- Fold in injera.
- Serve with jalapeño and yogurt.
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